chef-inspired
burgers,
awesome sides
& NY style
cheesecake
WHAT'S ON THE MENU
BLACK ANGUS 100%
Cheese Please!
Black Angus, loads of Cheddar, dill pickles, red leaf lettuce, tomatoes and a chili mayo.
Yo! Classic
Black Angus, tomatoes, iceberg, dilled pickles, red onions and our burger sauce.
Route 67
Angus beef, crunchy fried onions, bacon, barbecue sauce and cheddar.
Remember the Alamo
This treat has a homemade chimichurri sauce, rucola, grilled onions, grilled bell pepper and cheddar.
Carolina Slaw
Famous in Carolina, this burger has Dutch roots! Angus beef, coleslaw, tomatoes, pickles and red onions.
Chicken Fillet
SOUTHERN CHICKEN
Crispy chicken filet, natural coleslaw, tomatoes, pickles with a light garlic lemon mayo.
HAIL CAESAR
Crispy chicken filet, iceberg lettuce, avocado and parmesan cheese flakes.
LOUISIANA CHICKEN
Chicken filet dipped in buffalo sauce, lettuce, bacon, fried onion ring and our special ranch sauce.
sides
Country style Fries
Onion Rings
Fries & Rings Mix
Fries chili con carne
chicken wings
BUFFALO WINGS
GARLIC PARMESAN
BARBECUE Wings
WE'LL TAKE YOU TO
YOUR HAPPY PLACE
April YO!FFERS*
Enjoy special deals and offers by ordering via our website.Tuesday Con Carne
Order any two burgers and get a complimentary chili con carne fries!
Fresh Thursday
Get a soft drink with every burger you order
Happy & Sweet Sunday
Get two complimentary NY style cheesecakes when you order three burgers
YO! REWARDS
It's kind of like the cherry on topWe love simple and that’s exactly how we kept our program! Collect loyalty points every time you order from our online platform. Points never expire, they’re redeemable at any time, any day and come with zero restrictions.
AWESOME TEES
Bring out the fun side of you
The ideal style statement and also the perfect gift, delivered to your doorstep in less than a week.
Our sentimental journey
Back to the times that gave us the happiest invention! Rock-'n-roll, pop culture and America's almighty Hamburger!Inspired by the 50s
The story started when my dad missed what hamburgers used to taste like during his childhood and adamantly declared that “burgers from the 1950s were way better than any burger around now.” They had a distinctive flavor and texture.
Joe MacCowles (my father) with his parents at Burger Chef
Creating the awesome burger
We stuck four chefs in a kitchen and asked them to create the perfect burger, so instead of competing against each other this time around, we made it our mission to create the very best version of different burger categories.
WHAT'S IN A NAME?
YO! is named after my father, Joe. I wanted a name that meant something to me, and using his nickname is very significant; somehow, it is our everyday quality check so that our burgers get you to your happy place.
